Ingredients:Avacados - 1 Big
Tomatoes - 1/2 cup pieces
Onion - 1/4 cup pieces
Corriander/Cilantro - 1/4 cup chopped
Yogurt - 2 Tbsps
Lemon juice - 1 Tbsp
Salt - 1/2 tsp
Pepper - 1/2 tsp
Green chillies - 2 small chopped
Ciabatta Rolls(hand full size) - 2 per person
Method:
- The avacodo has to be ripe and soft to make a creamy guacamole, Pressing with a finger should leave an impression on the skin to ensure its ripe. Cut it into half, pit out and scoop out all the soft stuff into a bowl, can make it chunky by pressing with a fork or knife.
- Add lemom juice and salt, pepper, cilantro, tomatoes, onions, chillies and yogurt and mix well.
Ciabatta toast:
- Cut the ciabatta into half like a burger bread..drizzle little olive oil and toast in a toaster or toaster oven until they turn nice brown.
- Rub each slice of bread with a raw garlic clove to infuse an intense garlic smell to the bread.
- This crunchy and chewy toast goes good with the guacamole.
