Vegetable Sandwich

Ingredients:

Bread slices - 2
Onion thinly sliced - 3
Bell Pepper slices - 3
Tomato - 2 (hard one, not ripe n oozy)
Lettuce - few shreds or leaves
Mayonaise - 1 Tbsp
Olives - 3 (optional)
Jalopeno chopped/Cucumber pickles/chilli sauce-1 tsp approx(any 1)
salt n pepper - a pinch (optional)

Method:

• Toast the bread slices
• Apply mayonnaise with a knife on both the slices, just 1 side.
• Sprinkle the spicy pickle pieces on top of it, i like them chopped because the spice will be distributed evenly in low amounts, rather having a big chilli piece in the mouth to yell at.
• Spread all the veggies one over the other and give a dash of salt n pepper if you like, cured olives have salt and if you r using them, dont put salt.
• Cover the other bread on top of this stuff and cut it diagonally to get 2 triangles.
• This is a refreshing sandwich which can be eaten anytime of the day, breakfast, brunch, as a light meal. Can make it 3 tier too, with another layer of bread and stuff.

Tips: I have a container to store all the leftover portions of vegs, which can be used next day, it can be named as sandwich box.