Shrimp & Vegs Meal

Ingredients:

Jumbo Shrimps - 15
Broccoli - 1 head florets or 1/2 bag frozen florets
Bread - Preferably hard baguet, any bread will do
Garlic - 2 big pods
Cumin - 1 Tbsp
Red Pepper flakes - upto your spice tolerance (around 1 tsp)
Salt - upto u
EVOO(olive oil) - 1 Tbsp

Method:

• Clean & devein the shrimps, or just defrost ready to eat frozen shrimps.
  
• In a deep pan, heat the oil and let the cumin splutter, then add pepper flakes and shrimps..add lil salt and fry them for 4 mins turning sides.
  
• Add Broccoli, and thinly chopped garlic and fry more, cover lid and let them cook. Never over cook broccoli, the beauty in broccoli is its crunch.
  
• Chop the bread to ur favourable bite size and add to the shrimps.


• If bread is too hard, just mix 1/3 tsp salt to 1/3 cup of water, dissolve and sprinkle the liquid to the cooking stuff in the pan. Dry bread would soak up lil and gets moist with all the flavours in the dish...serve hot.


• This is a total meal.

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